Seasonal menu

Springtime Menu: £8.50

Choose 1 meat, fish or chicken main course or choose 1 vegetarian course and 1 pudding

Main course

  • Spring lamb kebabs with feta cheese and vegetables served with tzatziki
  • Braised neck of lamb with first of the season carrots and spring vegetable piccalilli
  • Lamb cutlets with skordialia (a greek potato puree flavoured flavoured with garlic and lemon)
  • Beef paupiettes with an olive pepper and lemon filling
  • Honey roasted Caribbean spiced chicken with sweetcorn fritters
  • Herb roasted chicken with spring vegetables and pearl barley
  • Fish pie with young spring veg
  • Sardine and pea samosas with cauliflower and turmeric yoghurt dip
  • Veggie options
  • Champ Potato gnocchi with broad beans and blue cheese
  • Spring vegetable risotto with parmesan
  • Swiss chard, new potato and blue cheese tart
  • Ricotta and tomato Tart
  • Seasonal Vegetable with aioli Vol au vents
  • Wild garlic and parmesan macaroni


  • Rhubarb and gooseberry crumble
  • Strawberry and elderflower tart
  • Lemon and ricotta tart with rhubarb compote
  • Coconut rice pudding with papaya and lime
  • Marmalade and chocolate sunken torte
  • Rhubarb and almond Jalousie
  • Banoffee pie or Apricot Frangipane torte

Latest news


Tear ‘n’ share Apricot Brioche

Mike made this wonderful brioche using our own Apricot Jam

Posted at: April 10 2015


Review: Rose of Demark

Went for a meal with our two sons last night at the Rose of Denmark in Hotwells. We had some ...Read more

Posted at: October 26 2014


Homemade chocolate truffle doughtnuts!

Mike made some wonderful chocolate filled doughnuts yesterday. Dusted with cocoa powder and served up with a warm coffee...

Posted at: October 25 2014


  • New Prices from 01 January 2009.
  • We can tailor/theme a menu to suit your requirements if you would prefer.
  • Our charges include delivery, setting up of buffet, and most importantly, pickup of the dirty dishes!
  • This can be on the same or following day at a mutually convenient time.
  • We only ask that you provide suitable tables (near sockets if hot buffet is required) for the buffet. For the smooth running of buffet, it is advisable to have a separate clearing area for your guests to leave plates and a bin to put rubbish in, we will provide plastic boxes for used plates etc.

Minimum deliveries:

  • Weekdays: £85.
  • Out of Bristol: £100
  • Evenings: £150
  • Weekends: £300

We will provide:

(included in price)
  • White paper napkins & Banquet roll (for buffet table)
  • China plates & stainless steel cutlery (not paper and plastic)
  • Serving dishes & implements
  • Electric hotplates for keeping food warm (if applicable)
  • We can also provide staff to help serve buffet and clear tables & serve coffees / drinks- please ask about rates for this.
Everything is freshly prepared and traffic these days is unpredictable, we do everything in our power to ensure your buffet arrives on time, although we are only human and cannot guarantee an exact time If you have any further queries please do not hesitate to contact us. We look forward to hearing from you!