Seasonal menu

Springtime Menu: Choose 1 meat, fish or chicken main course or choose 1 vegetarian course and 1 pudding

Main course

  • Spring lamb kebabs with feta cheese and vegetables served with tzatziki
  • Braised neck of lamb with first of the season carrots and spring vegetable piccalilli
  • Lamb cutlets with skordialia (a greek potato puree flavoured flavoured with garlic and lemon)
  • Beef paupiettes with an olive pepper and lemon filling
  • Honey roasted Caribbean spiced chicken with sweetcorn fritters
  • Herb roasted chicken with spring vegetables and pearl barley
  • Fish pie with young spring veg
  • Sardine and pea samosas with cauliflower and turmeric yoghurt dip
  • Veggie options
  • Champ Potato gnocchi with broad beans and blue cheese
  • Spring vegetable risotto with parmesan
  • Swiss chard, new potato and blue cheese tart
  • Ricotta and tomato Tart
  • Seasonal Vegetable with aioli Vol au vents
  • Wild garlic and parmesan macaroni


  • Rhubarb and gooseberry crumble
  • Strawberry and elderflower tart
  • Lemon and ricotta tart with rhubarb compote
  • Coconut rice pudding with papaya and lime
  • Marmalade and chocolate sunken torte
  • Rhubarb and almond Jalousie
  • Banoffee pie or Apricot Frangipane torte

If you or your guests have food allergies or intolerances please tell us when making your booking