Hot lunch buffet menu

£10.25 per person (Mon-Fri only)

Two courses served with mixed salad and our own bread

Meat dishes :- choose one

If you or your guests have food allergies or intolerances please tell us when making your booking

Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
Lasagne; layers of meaty ragu and pasta with cheese sauce
Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber
peppers tomatoes and pineapple served with rice
Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce & five spice
Pork with peppers in a black bean sauce served with rice or noodles
Murghi Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt,
served with rice
Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla
served with spicy rice, salsa, guacamole and soured cream
Thai green chicken curry finished with coconut cream and served with fragrant rice
Enchiladas; soft tortillas filled with pork, red peppers with a creamy tomato chilli sauce and refried beans
Chicken, Aubergine and sweet potato au gartin
Salmon Fish Cakes
Chinese Pork meatballs
Thai Chicken with Peanut sauce
Thai Meatballs with crushed yellow bean sauce
Indian Koftas with Coconut Sauce
Chicken with Chirozo & mushroom
Thai Pork
Chicken Jalfrezi
Sausage Casserole
Chicken Cacciatore
Chicken roasted with garlic, Rosemary,onions and potatoes
Thai Red Chicken Curry
Chicken Pizzaiola
Chicken Molee
Chilli con Carne

Vegetarian Dishes :- choose one

Lasagne made with rich tomato sauce spinach and ricotta cheese
Stuffed Tomatoes (vegan)gf
Butternut squash and Ricotta Ravioli
Goats Cheese and Red Onion tarte
Dhal with Pakoras(vegan)gf
Mushroom and green bean Balti(vegan)gf
Mushroom Korma gf
Roasted Butternut Squash & Mozzarella on Polenta
Cheese, Spinach & Tomato Quiche
Stuffed Italian Penne
Spanish Tortilla- a Spanish dish of eggs potatoes onions and peppers gf
Gnocchi and parmesan sauce
Roasted Vegetable Pasta bake
Courgette, aubergine, sweet potato Parmigana gf
Aubergine and pepper Balti (vegan)gf
Spinach & Gruyere Buckwheat pancakes
Wild Mushroom Risotto gf – nb Not available for large numbers
Roasted Butternut Squash Risotto nb Not available for large numbers
Butternut squash Balti (vegan) gf
Mediterranean Vegetable torte
Cheese Onion and Potato Pie
Chickpea, sweet potato and coconut curry served with rice and chutneys –vegan/dairy/wheat free
Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole (can be vegan)
Pudseys traditional individual pies
Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan
Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese
Cheesy – cheese and onion pie

Desserts :- choose one

Pear & Almond Torte
Bakewell Tart
Fruit Cobbler
Icky Sticky Toffee pudding
Treacle and Walnut Tart
Golden Treacle Sponge Pudding
Date orange and coconut tart
Lemon Pancakes
Linzer torte
Bread and Butter Pudding
Antoinette pudding
Fruit Crumble
Fruit Tarte
Chocolate Profiteroles
Lemon Almond and polenta tarte
Custard Tart
French Apple Tarte

Some Gluten free options:

Fresh fruit Pavlova
Chocolate Roulade
Spiced Apple and Raisin Rice Pudding

Pudsey Pies – traditional individual pies

Tikkchikk – Chicken Tikka Pie
Trad – Steak, Kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
Seafood pie; fresh seafood in a creamy sauce topped with potato and cheese
Emerald – Steak, Irish bacon, Mushroom and Irish stout
Egg Bacon and Cheese pie
Chicken and mushroom pie; a tasty traditional dish
West country – Pork, leek and apple in creamy cider sauce
Shepherds Pie – traditional shepherds pie in a pastry case topped with cheesy mash
Amigo – Spiced beef with pinto bean guacamole, salsa and sour cream with grated cheddar and cornmeal pastry
Breakfast – sausage, bacon, eggs, black pudding and baked beans flavoured with hp sauce
Fidget – Ham, Bramley apples and Cider pie

If you or your guests have food allergies or intolerances please tell us when making your booking