Choose 3 main courses – 3 salads – 3 puddings

£16.50

If you or your guests have food allergies or intolerances please tell us when making your booking

• Bhoona Gosht Indian Roast Pork with curry sauce & Apples
• Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
• Lasagne; layers of meaty ragu and pasta with cheese sauce Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
• Chicken and mushroom pie; a tasty traditional dish
• Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber peppers tomatoes and pineapple served with rice
• Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce and five spice
• Pork with peppers in a black bean sauce served with rice or noodles
• Fisherman’s pie; fresh seafood in a creamy sauce topped with potato and cheese
• Steak kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
• Rogan Josh; richly spiced Indian dish of lamb braised in yoghurt and almonds
• Murgh Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt, served with rice
• Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla served with spicy rice salsa guacamole and soured cream
• Thai green chicken curry finished with coconut cream and served with fragrant rice
• Enchiladas; soft tortillas filled with pork red peppers with a creamy tomato chilli sauce and refried beans

Vegetarian dishes

• Vegetable cobbler a variety of seasonable vegetables in a creamy mustard sauce topped with light cheesy scones
• Cheese and spinach Roulade; potato cheese spinach egg sweetcorn mustard and herbs in a puff pastry case
• Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole
• Chickpea, sweet potato and coconut curry served with rice and chutneys –dairy/wheat free
• Lasagne made with rich tomato sauce spinach and ricotta cheese
• Tortilla a Spanish dish of eggs potatoes onions and peppers
• Tomato and aubergine quiche
• Nut roast with a fresh basil and tomato sauce
• Pudseys traditional individual pies Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese That’s Cheesy – cheese and onion pie

Salads

• Mixed salad
• Tabouleh;middle eastern dish of bulgar (cracked wheat) lemon juice mint parsley tomato olive oil and spring onions
• Potato salad;new potatoes spring onions in a mayo dressing
• Coleslaw – a rainbow slaw 
• Rice salad; peppers ,tomatoes spring onions and coriander
• Mexican salad; shredded cabbage & peppers in a yoghurt honey lime juice and cinnamon dressing
• Mushroom and celery salad
• Mixed bean, celery and coriander salad
• Cauliflower, date and banana with a yoghurt and mayo dressing
• Hot buttered new potatoes with parsley

Desserts

• Fresh fruit Pavlova
• Profiteroles with chocolate or butterscotch sauce
• Icky sticky toffee pudding with toffee sauce
• Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
• Tarte au citron ; classic French lemon tarte with a caramelised top
• Tarte au chocolate; A rich creamy baked chocolate tarte
• Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
• Sherry trifle ;a perennial favourite made traditionally
• Pear and chocolate trifle ;a new twist
• Antoinette pudding; deluxe version of bread & butter made with brioche
• French Apple tarte
• Apricot frangipane tarte
• Blackforest Gateau; forget the frozen stuff this is the real McCoy
• Fresh fruit gateau
• Pecan pie
• Cherry clafoutis

If you or your guests have food allergies or intolerances please tell us when making your booking