Hot Fork Buffet Menu

Choose 3 main courses – 3 salads – 3 puddings


If you or your guests have food allergies or intolerances please tell us when making your booking

  • Bhoona Gosht Indian Roast Pork with curry sauce & Apples
  • Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
  • Lasagne; layers of meaty ragu and pasta with cheese sauce Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
  • Chicken and mushroom pie; a tasty traditional dish
  • Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber peppers tomatoes and pineapple served with rice
  • Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce and five spice
  • Pork with peppers in a black bean sauce served with rice or noodles
  • Fisherman’s pie; fresh seafood in a creamy sauce topped with potato and cheese
  • Steak kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
  • Rogan Josh; richly spiced Indian dish of lamb braised in yoghurt and almonds
  • Murgh Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt, served with rice
  • Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla served with spicy rice salsa guacamole and soured cream
  • Thai green chicken curry finished with coconut cream and served with fragrant rice
  • Enchiladas; soft tortillas filled with pork red peppers with a creamy tomato chilli sauce and refried beans

Vegetarian dishes

  • Vegetable cobbler a variety of seasonable vegetables in a creamy mustard sauce topped with light cheesy scones
  • Cheese and spinach Roulade; potato cheese spinach egg sweetcorn mustard and herbs in a puff pastry case
  • Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole
  • Chickpea, sweet potato and coconut curry served with rice and chutneys –dairy/wheat free
  • Lasagne made with rich tomato sauce spinach and ricotta cheese
  • Tortilla a Spanish dish of eggs potatoes onions and peppers
  • Tomato and aubergine quiche
  • Nut roast with a fresh basil and tomato sauce
  • Pudseys traditional individual pies Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese That’s Cheesy – cheese and onion pie


  • Mixed salad
  • Tabouleh;middle eastern dish of bulgar (cracked wheat) lemon juice mint parsley tomato olive oil and spring onions
  • Potato salad;new potatoes spring onions in a mayo dressing
  • Coleslaw – a rainbow slaw 
  • Rice salad; peppers ,tomatoes spring onions and coriander
  • Mexican salad; shredded cabbage & peppers in a yoghurt honey lime juice and cinnamon dressing
  • Mushroom and celery salad
  • Mixed bean, celery and coriander salad
  • Cauliflower, date and banana with a yoghurt and mayo dressing
  • Hot buttered new potatoes with parsley


  • Fresh fruit Pavlova
  • Profiteroles with chocolate or butterscotch sauce
  • Icky sticky toffee pudding with toffee sauce
  • Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
  • Tarte au citron ; classic French lemon tarte with a caramelised top
  • Tarte au chocolate; A rich creamy baked chocolate tarte
  • Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
  • Sherry trifle ;a perennial favourite made traditionally
  • Pear and chocolate trifle ;a new twist
  • Antoinette pudding; deluxe version of bread & butter made with brioche
  • French Apple tarte
  • Apricot frangipane tarte
  • Blackforest Gateau; forget the frozen stuff this is the real McCoy
  • Fresh fruit gateau
  • Pecan pie
  • Cherry clafoutis

If you or your guests have food allergies or intolerances please tell us when making your booking