Posted: October 22, 2020
Desserts
- Fresh fruit Pavlova
- Profiteroles with chocolate or butterscotch sauce
- Icky sticky toffee pudding with toffee sauce
- Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
- Tarte au citron ; classic French lemon tarte with a caramelised top
- Tarte au chocolate; A rich creamy baked chocolate tarte
- Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
- Sherry trifle ;a perennial favourite made traditionally
- Pear and chocolate trifle ;a new twist
- Antoinette pudding; deluxe version of bread & butter made with brioche
- Tarte tatin ; a French classic caramelised upside down apple tarte
- French Apple tarte; this one’s the right way up
- Apricot frangipane tarte
- Blackforest Gateau; forget the frozen stuff this is the real McCoy
- Fresh fruit gateau
- Pecan pie
- Cherry clafoutis
- Tiramisu
- Pear & Almond Torte
- Bakewell Tart
- Fruit Cobbler
- Icky Sticky Toffee pudding
- Treacle and Walnut Tart
- Golden Treacle Sponge Pudding
- Date orange and coconut tart
- Lemon Pancakes
- Surprise lemon Pudding
- Linzer torte
- Bread and Butter Pudding
- Pannetone pudding
- Fruit Crumble
- Fruit Tarte
- Chocolate Profiteroles
- Lemon Almond and polenta tarte
- Custard Tart
If you or your guests have food allergies or intolerances please tell us when making your booking