Cold Buffet Choices

Choose 3 main dishes, 3 salads and 3 desserts: £16.50

You can also mix and match with the hot fork buffet

Main Dishes

  • Cheese Gougere filled with oven roasted Mediterranean vegetables V
  • Mexican Chimichangas; soft tortillas filled with refried beans, lettuce, cheese, peppers taco sauce and spring onions served with guacamole and salsa V
  • Chicken in crème fraiche and tarragon sauce garnished with watercress and pea shoots
  • Coronation Chicken; in a lightly spiced mayonnaise garnished with slivered almonds and apricots
  • Thai Beef salad; grilled peppers, water chestnuts, noodles, Thai leaves, brown sugar and lime dressing.
  • Vietnamese Chicken salad; light and fresh with Asian salad leaves, coriander and mint
  • Chicken Tonnato Salad; Seared chicken with French beans, black olives, tuna, lemon and capers
  • Crab and Samphire Quiche
  • Poached Salmon, Sauce  Choron, tapenade (or lemon mayonnaise)
  • Soft Goats Cheese and Fennel Baklava with roasted tomatoes
  • Za’atar crumbed Halloumi, roast pepper chutney, crispy onions, whipped yogurt, flat breads  V
  • Served with (choose 3) mixed salad | new potato and chive |Citrus slaw | spinach, rocket, feta, pea shoot salad| pasta with peppers| tabbouleh| Celeriac Orange & Fennel salad | Blue Cheese, Pear, radish and Chicory| Mixed Bean Dill Roast Pepper salad
  • Homemade bread rolls and butter

Choice of desserts

  • Chocolate Stout Cake with Chocolate sauce
  • Lemon Tart with seasonal fruits
  • White Chocolate Cardamom & Macadamia Squares
  • Tonka Bean Panacotta honeycombe
  • Apple & Pear Frangipane Tart
  • Chocolate profiteroles
  • Fresh fruit pavlova
  • Banoffee pie
  • Apricot Frangipane torte

If you or your guests have food allergies or intolerances please tell us when making your booking