Hot Fork Buffet Menu

Choose 3 main courses – 3 salads – 3 puddings


  • Bhoona Gosht Indian Roast Pork with curry sauce & Apples
  • Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
  • Lasagne; layers of meaty ragu and pasta with cheese sauce Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
  • Chicken and mushroom pie; a tasty traditional dish
  • Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber peppers tomatoes and pineapple served with rice
  • Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce and five spice
  • Pork with peppers in a black bean sauce served with rice or noodles
  • Fisherman’s pie; fresh seafood in a creamy sauce topped with potato and cheese
  • Steak kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
  • Rogan Josh; richly spiced Indian dish of lamb braised in yoghurt and almonds
  • Murgh Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt, served with rice
  • Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla served with spicy rice salsa guacamole and soured cream
  • Thai green chicken curry finished with coconut cream and served with fragrant rice
  • Enchiladas; soft tortillas filled with pork red peppers with a creamy tomato chilli sauce and refried beans

Vegetarian dishes

  • Vegetable cobbler a variety of seasonable vegetables in a creamy mustard sauce topped with light cheesy scones
  • Cheese and spinach Roulade; potato cheese spinach egg sweetcorn mustard and herbs in a puff pastry case
  • Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole
  • Chickpea, sweet potato and coconut curry served with rice and chutneys –dairy/wheat free
  • Lasagne made with rich tomato sauce spinach and ricotta cheese Tortilla a Spanish dish of eggs potatoes onions and peppers
  • Tomato and aubergine quiche
  • Nut roast with a fresh basil and tomato sauce
  • Pudseys traditional individual pies Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese That’s Cheesy – cheese and onion pie


  • Mixed salad
  • Tabouleh;middle eastern dish of bulgar (cracked wheat) lemon juice mint parsley tomato olive oil and spring onions
  • Potato salad;new potatoes spring onions in a mayo dressing
  • Coleslaw – a rainbow slaw 
  • Rice salad; peppers ,tomatoes spring onions and coriander
  • Mexican salad; shredded cabbage & peppers in a yoghurt honey lime juice and cinnamon dressing
  • Mushroom and celery salad
  • Mixed bean, celery and coriander salad
  • Cauliflower, date and banana with a yoghurt and mayo dressing
  • Hot buttered new potatoes with parsley


  • Fresh fruit Pavlova
  • Profiteroles with chocolate or butterscotch sauce
  • Icky sticky toffee pudding with toffee sauce
  • Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
  • Tarte au citron ; classic French lemon tarte with a caramelised top
  • Tarte au chocolate; A rich creamy baked chocolate tarte
  • Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
  • Sherry trifle ;a perennial favourite made traditionally
  • Pear and chocolate trifle ;a new twist
  • Antoinette pudding; deluxe version of bread & butter made with brioche
  • French Apple tarte
  • Apricot frangipane tarte
  • Blackforest Gateau; forget the frozen stuff this is the real McCoy
  • Fresh fruit gateau
  • Pecan pie
  • Cherry clafoutis

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  • New Prices from 01 January 2009.
  • We can tailor/theme a menu to suit your requirements if you would prefer.
  • Our charges include delivery, setting up of buffet, and most importantly, pickup of the dirty dishes!
  • This can be on the same or following day at a mutually convenient time.
  • We only ask that you provide suitable tables (near sockets if hot buffet is required) for the buffet. For the smooth running of buffet, it is advisable to have a separate clearing area for your guests to leave plates and a bin to put rubbish in, we will provide plastic boxes for used plates etc.

Minimum deliveries:

  • Weekdays: £85.
  • Out of Bristol: £100
  • Evenings: £150
  • Weekends: £300

We will provide:

(included in price)
  • White paper napkins & Banquet roll (for buffet table)
  • China plates & stainless steel cutlery (not paper and plastic)
  • Serving dishes & implements
  • Electric hotplates for keeping food warm (if applicable)
  • We can also provide staff to help serve buffet and clear tables & serve coffees / drinks- please ask about rates for this.
Everything is freshly prepared and traffic these days is unpredictable, we do everything in our power to ensure your buffet arrives on time, although we are only human and cannot guarantee an exact time If you have any further queries please do not hesitate to contact us. We look forward to hearing from you!