Category Archives: Menu

Lunch special menu

Hot Buffet: £8.50 per person

Minimum delivery of £85

Choose from Hot Lunch Buffet selection or leave the choice to us

Choose:

  • One hot vegetarian dish (such as sweet potato, chickpea and coconut curry)
  • One hot main dish (such as Lasagne)

These will be served with green salad and our delicious homemade bread rolls and butter

Choose:

one pudding such as plum and frangipane torte
or alternatively a selection of fresh fruit

Cold Buffet £9.00 per person

Minimum delivery of £85.

  • Baked best ham
  • Roasted honey & mustard chicken drumsticks
  • Quiche (vegetarian)
  • Served with our delicious bread and a selection of salads such as tabbouleh
  • New potato and spring onion and mixed salad

Pudding of the day or if you prefer, a platter of fresh fruit

You may also order fruit juices / mineral water and beakers to be delivered with your buffet at an extra cost of 75p per person

Seasonal menu

Springtime Menu: £8.50

Choose 1 meat, fish or chicken main course or choose 1 vegetarian course and 1 pudding

Main course

  • Spring lamb kebabs with feta cheese and vegetables served with tzatziki
  • Braised neck of lamb with first of the season carrots and spring vegetable piccalilli
  • Lamb cutlets with skordialia (a greek potato puree flavoured flavoured with garlic and lemon)
  • Beef paupiettes with an olive pepper and lemon filling
  • Honey roasted Caribbean spiced chicken with sweetcorn fritters
  • Herb roasted chicken with spring vegetables and pearl barley
  • Fish pie with young spring veg
  • Sardine and pea samosas with cauliflower and turmeric yoghurt dip
  • Veggie options
  • Champ Potato gnocchi with broad beans and blue cheese
  • Spring vegetable risotto with parmesan
  • Swiss chard, new potato and blue cheese tart
  • Ricotta and tomato Tart
  • Seasonal Vegetable with aioli Vol au vents
  • Wild garlic and parmesan macaroni

Pudding

  • Rhubarb and gooseberry crumble
  • Strawberry and elderflower tart
  • Lemon and ricotta tart with rhubarb compote
  • Coconut rice pudding with papaya and lime
  • Marmalade and chocolate sunken torte
  • Rhubarb and almond Jalousie
  • Banoffee pie or Apricot Frangipane torte

Celebration menus

Celebration Buffet 1: £10.50 per head

  • Baked Best Ham
  • Roasted Chicken Drumsticks
  • Various quiches including, but not limited to: Tomato & Aubergine, spinach, roasted peppers
  • Fresh fruit Pavlova or Chocolate Profiteroles

Main course served with our delicious bread rolls and a selection of salads. For example: Tabouleh, New potato and spring onion, Pasta salad and Mixed salad

Celebration Buffet 2: £12.00 per head

  • Poached Fresh Salmon with mayonnaise
  • Sliced Roast Beef
  • Baked best ham
  • Various Quiches (see menu above)
  • Tarte au Citron, Sherry Trifle or Banoffee pie

Main course served with our own bread and a selection of salads. For example: Mushroom and celery, tabouleh, potato and spring onion, mixed bean and cherry pepper and mixed salad

Wedding menus

Wedding Canapés  £1.10 each (for example 4 for £4.40)

  • Cheese tartlettes filled with smoked trout & topped with salmon roe
  • Smoked salmon with cream cheese on rye bread
  • Mini scones with figs and blue cheese
  • Scotch quails eggs
  • Thai fish cakes with fragrant dipping sauce
  • Blinis with beetroot mousse on horseradish crème
  • Blinis with smoked salmon and dill
  • Fresh vegetable crudités with hummus
  • Peking duck rolls with plum sauce
  • Cheese tartlettes filled with spinach cherry tomatoes and pecorino
  • Mini spring rolls with sweet chilli dip
  • Courgette, red pepper & halloumi fritters with skordalia (Greek garlic dip)
  • Medjool dates with gorgonzola
  • Mini olive, basil & mozzarella pizzas
  • Fila bites with goats cheese and roasted peppers

Sweet offerings: (90p each or choose 4 for £3.60)

  • Squares of chocolate fudge brownies
  • Mini meringues with Chantilly cream
  • Chocolate éclairs
  • Mini cherry galettes
  • Pecan shortbread
  • Gabb Jainuu (Indian almond yogurt dough balls in sweet spiced syrup)
  • Pear and almond strudels
  • Passion fruit and coconut slice
  • Apricot, almond and cardamom slice
  • Petit Pithiviers

For finger buffets please go to  finger buffet page

Wedding Breakfast: £17.50

  • A selection of various meats salamis and pates
  • Poached salmon with mayonnaise
  • A simple fresh salad of the season
  • Our own coleslaw- a myriad of different seasonal vegetables
  • Home-made vegetarian quiche
  • Sausage rolls, Cornish pasties & pork pies
  • Selection of home made bread rolls
  • Vegetable crudités and dips
  • Cheese board with selection of biscuits and fruit plus our own range of pickles and chutneys will include local cheeses

Choice of pudding                                                      

  • Apple and blackberry crumble or other seasonal fruit
  • Fresh fruit pavlova
  • Glazed lemon tart
  • Treacle tart with lemon curd

 

A sumptuous supper with a lighter feel: £17.50

  • A selection of our own breads
  • Chunks of chicken in a tarragon crème fraiche sauce on jewelled cous-cous
  • Lightly poached salmon with a watercress sauce
  • Aubergine courgette mozzarella and tomato gratin
  • Buttered new potatoes with mint
  • Apple pecan celery and grape salad
  • Watermelon feta and toasted pine nuts
  • Tomato basil mozzarella & red onion salad
  • Mixed baby leaves with parmesan crouton and dressing
  • Chocolate and salted caramel tart
  • Lime & passion fruit soufflé with shortbread biscuits

Upgrade your buffet with;

Cheese board with selection of biscuits and fruit plus our own range of pickles and chutneys will include local cheeses: £4.00

 

Totally vegetarian: £18.00

  • Ricotta spinach and goats cheese lasagne
  • Leek & stilton quiche
  • Vegetable, coconut and chickpea curry served on pilau rice
  • Mixed beetroot and spring onion tarte tatin
  • Roasted new potatoes with garlic and rosemary
  • Pea, broad bean, young spinach and feta salad
  • Vegetable coleslaw
  • A selection of our own breads
  • Blackcurrant and lemon curd cheesecake
  • Seasonal fruit tart

Upgrade your buffet with:

An extra salad or vegetable dish: £1.00
Cheese board with selection of biscuits and fruit plus our own range of pickles and chutneys will include local cheeses: £4.00

 

More Autumnal/winter-time menu: £17.50

  • A selection of our own breads
  • Beouf Bourguignonne
  • Seafood pie
  • A plait of roasted Mediterranean vegetables and compte cheese
  • new potatoes or upgrade to Pommes Dauphinoise for £1
  • Selection of vegetables
  • Apple and rhubarb crumble
  • Icky sticky toffee pudding with toffee sauce

Upgrade your buffet with:

  • Starter: £3.50
  • Cheese board with selection of biscuits and fruit plus our own range of pickles and chutneys will include local cheeses: £4.00
  • Extra pudding: £1.50

Starters

  • Mixed platter of olives – tapenade –aioli – crudités
  • A platter of rillettes, chicken liver pate, salamis and pork & pistachio terrine
  • With a pear & date chutney and walnut bread
  • Gazpacho (gf) with our own rustic olive bread sticks V/Vegan
  • Chicken parfait with apple and walnut chutney and a individual walnut loaf
  • Smoked salmon mousse with cucumber & lemon salad with seeded flat breads
  • Chicken and bacon salad parmesan croutons and a blue cheese dressing
  • Our version of a classic prawn cocktail
  • Spinach and mushroom cheese roulade with a Provencal tomato sauce V/GF

 

Wedding Celebration Menu

Choose from these options:

  • Option A – choose 3 main courses – 3 salads – 3 puddings – £17.50
  • Option B – choose 4 main courses – 3 salads – 3 puddings – £19.00
  • Option C – choose 4 main courses – 4 salads – 4 puddings – £21.50

Main courses

  • Supreme of chicken wrapped in parma ham stuffed with apricot and mushroom served with a cream and chive sauce
  • Fillet of Beef Wellington (supplement £8.00)
  • Marinated Lamb cutlets with raita speckled with pomegranate
  • Salmon Koulibiac; Salmon and smoked haddock in layers with cream herbs boiled eggs and rice in puff pastry – a dish fit for a Tsar!
  • Seafood pie; fish and shellfish in a rich creamy white wine sauce topped with fluffy mash and topped with cheese and gratinated
  • Moroccan Lamb Tagine ;slowly cooked with prunes and spices served with jewelled cous cous
  • Rogan Josh; richly spiced Indian dish of lamb braised in yoghurt and almonds
  • Seafood pancakes; fish and shellfish in a rich creamy white wine sauce enclosed in a pancake and served au gratin
  • Tenderloin of pork en croute with a prune & pancetta stuffing with Madeira gravy and apple and calvados sauce
  • Spanish baked chicken with chorizo, peppers, tomatoes and smoked paprika
  • Marmalade baked whole ham served with pear and golden raisin chutney
  • Confit of duck with aromatic spice and orange glaze with seasonal chutney

Premium Pies – traditional individual pies

  • Quacker; Duck and Bacon Pie
  • Cock a doodle; Free range Chicken, ham, asparagus and oyster mushroom pie
  • Atlantic; sea salt pastry filled with chunks of salmon, naturally smoked haddock, prawns and Pollack in a chive, mustard and cream sauce
  • Stag – Venison, bacon and chestnut mushroom with a hint of blackcurrant

Pudsey Pies – traditional individual pies

  • Tikkchikk – Chicken Tikka Pie
  • Trad – Steak, Kidney and mushroom pie
  • Emerald – Steak, Irish bacon, Mushroom and Irish stout
  • West country – Pork, leek and apple in creamy cider sauce
  • Shepherds Pie – traditional shepherds pie in a pastry case topped with cheesy mash
  • Amigo – Spiced beef with pinto bean guacamole, salsa and sour cream with grated cheddar and cornmeal pastry
  • Breakfast – sausage, bacon, eggs, black pudding and baked beans flavoured with hp sauce
  • Fidget – Ham, Bramley apples and Cider pie
  • Vegetarian – traditional individual pies
  • Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan
  • Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese
  • Cheesy – cheese and onion pie

Vegetarian Main Courses

  • Nut Roast en croute with a mildly spiced red pepper sauce
  • Nut roast with a rich tomato and fresh basil sauce
  • Nut roast Wellington with a fresh basil and tomato sauce
  • Goats cheese fila parcel with pear chutney
  • Roasted beetroot, spring onion and blue cheese tarte tatin
  • Grilled aubergine with cashew nut and tamarind chutney and fresh coriander and chilli
  • Vegetable Koftas in sweet chilli sauce with paneer served with a lemon and coconut pilaff with a banana and orange raita
  • Twice baked cheese soufflé with a wild mushroom and chive cream sauce flecked with hazelnuts
  • Tarte Flamiche; soft buttered leeks cooked in a emmenthal quiche

Salads and accompaniments

  • Mixed bean salad with celery and cherry red peppers with vinaigrette dressing
  • New potato and spring onion salad
  • Rainbow coleslaw with a mustard mayonnaise
  • Rocket & pea shoot salad with toasted pinenuts and feta
  • Tabouleh – cracked wheat with lemon, parsley and mint
  • Orange walnut and little gem with a citrus dressing
  • Panzanella – diced tomato, cucumber, red onion, basil and olives with parmesan croutons
  • Cauliflower, date and banana with a yoghurt and mayo dressing
  • Greek salad
  • Young spinach, pea and feta
  • Buttered new potatoes with parsley
  • Chantenay carrots with chive butter
  • Spiced red cabbage with apple
  • Root vegetable au gratin
  • Ratatouille

Puddings

  • Chocolate Roulade with apricot jam and chocolate truffle cream filling GF/V
  • Baked cheesecake with a caramel & pecan topping (other flavours – please ask)
  • Classic crème Brulee with fruits of the season and lavender shortbreads
  • Summer fruit sherry trifle with marscopone and acacia honey topped with popping candy
  • Chocolate and sea salt caramel tart with candied oranges
  • Apple and almond tart with fresh or clotted cream
  • Summer pudding with clotted cream and elderflower jelly
  • Pineapple and coconut crumble
  • Tiramisu; a romantic Tuscan version of our trifle,made with luscious marscapone soft cheese marsala saviordi biscuits and zabaglione flavoured with coffee and chocolate-seriously wicked & detrimental to your diet!
  • Tarte au Citron; fresh lemon tart with a glazed top
  • Antoinette pudding bread and butter pudding made with brioche and laced with baileys
  • Banoffee pie
  • Fresh fruit pavlova
  • Profiteroles with hot chocolate sauce
  • Cherry lattice pie
  • Blackforest Gateau; forget the frozen stuff this is the real McCoy

Maybe you would like to offer your guests canapés with their glass of bubbly on arrival or while photos are being done

Upgrade your buffet with;

  • Selection of 3 canapés £3.30 (see list above)
  • Starter £3.50 (see list above)
  • Cheese board with selection of biscuits and fruit plus our own range of pickles and chutneys will include local cheeses – £4.00
  • Extra salad or accompaniment dish £1.50 (see list above)
  • Extra pudding – £1.50 (see list above)

Desserts

  • Fresh fruit Pavlova
  • Profiteroles with chocolate or butterscotch sauce
  • Icky sticky toffee pudding with toffee sauce
  • Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
  • Tarte au citron ; classic French lemon tarte with a caramelised top
  • Tarte au chocolate; A rich creamy baked chocolate tarte
  • Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
  • Sherry trifle ;a perennial favourite made traditionally
  • Pear and chocolate trifle ;a new twist
  • Antoinette pudding; deluxe version of bread & butter made with brioche
  • Tarte tatin ; a French classic caramelised upside down apple tarte
  • French Apple tarte; this one’s the right way up
  • Apricot frangipane tarte
  • Blackforest Gateau; forget the frozen stuff this is the real McCoy
  • Fresh fruit gateau
  • Pecan pie
  • Cherry clafoutis
  • Tiramisu
  • Pear & Almond Torte
  • Bakewell Tart
  • Fruit Cobbler
  • Icky Sticky Toffee pudding
  • Treacle and Walnut Tart
  • Golden Treacle Sponge Pudding
  • Date orange and coconut tart
  • Lemon Pancakes
  • Surprise lemon Pudding
  • Linzer torte
  • Bread and Butter Pudding
  • Pannetone pudding
  • Fruit Crumble
  • Fruit Tarte
  • Chocolate Profiteroles
  • Lemon Almond and polenta tarte
  • Custard Tart

Curry Night Menu

The curry night menu consists of two delicious curries made fresh with all the trimmings: £7.00 per head

Ideal for club fundraisers etc.

Choose from;

Sweet Potato, Chickpea and Coconut Curry*

*Vegan, wheat & gluten free, dairy free but still delicious, covers a lot of tricky food intolerances – one of our most popular dishes

Chicken Curry of Choice;

Jalfrezi, Tikka Masala, Korma, Makanwallah

Served with basmati rice, poppadoms, mango chutney, raita, fresh banana and tamarind chutney

Cold Buffet Choices

Choose 3 main dishes, 3 salads and 3 desserts: £12

You can also mix and match with the hot fork buffet

Main Dishes

  • Cheese Gougere filled with oven roasted mediterranean vegetables
  • Mexican Chimichangas; soft tortillas filled with refried beans, lettuce, cheese, peppers taco sauce and spring onions served with guacamole and salsa
  • Chicken in crème fraiche and tarragon sauce garnished with watercress
  • Coronation Chicken; in a lightly spiced mayonnaise garnished with slivered almonds
  • Thai Beef salad
  • Vietnamese Chicken salad; light and fresh with Asian salad leaves, coriander and mint
  • Chicken Tonnato Salad; Seared chicken with French beans, black olives, tuna, lemon and capers
    Pizza platter;Margherita,Calzone,Tricolor,Quatre Stagione,Napolitana
  • Mixed Bruschetta platter;assorted topping eg. Aspagus, prosciutto & Parmesan
  • Tomato, mozzarella & basil, Szechwan Chicken, Onion chutney and sausage.
  • Middle Eastern Antipasto; Morrocan meatballs, sesame cheese straws,
  • Stuffed Olives ,Feta and chillies/Lebanese flatbread with Egyptian dukkah
  • Mediterranean Antipasto ;variety of salami fine, coarse and spicy/bocconcini/chargrilled artichoke hearts/pate or rilletes served with bread
  • Olives and caperberries
  • Served with mixed salad and composite salad eg. new potato and chive
  • Coleslaw, pasta with peppers, tabouleh or rice salad
  • Homemade bread rolls and butter

Choice of desserts

  • Fresh fruit crumble
  • Chocolate profiteroles
  • Fresh fruit pavlova
  • Banoffee pie or Apricot Frangipane torte

Beverages

Coffee and Tea

Coffee or tea making provisions and facilities can be delivered with your buffet.

We will supply

  • cups
  • saucers (Wedgewood Carmargue ’97 white porcelain
  • teaspoons

Hot water urn/s which are automatic and have a capacity of 8 litres

We also supply:

  • 2.5l Air pots
  • milk flask jugs
  • sugar bowls
  • A selection of teas and herbal/fruit teas, instant coffee and de-caffeinated
  • £1 per person
    £1.25 pp with a selection of biscuits
    Minimum charge £15.00

Alternatively you may hire beverage making equipment from us:

  • Cups & saucers: £3 per 10 (£2.50 per 10 if returned clean & dry)
  • Electronic Hot water urn 8 Litre: £10.00
  • Vacuum air pot 2.5l: £5.00

Fruit juice and mineral water

  • Apple /Orange juice/mineral water plus plastic cups 75p pp
  • Apple /Orange juice 1 litre carton £1.75
  • Still/sparkling water 2 litre bottle £1.75
  • Plastic beakers £1.00 per 10