All posts by pudseycatering

Finger buffet menu

Please note that finger buffets are for a minimum of 20 people (please choose one menu only) 

Finger Buffet Menu A – £8.00
1. Cocktail spring rolls with sweet chilli dip*
2. Crudités with Houmous*
3. Smoked Salmon/Pickled herring on Rye bread
4. selection of sandwiches (some*)
5. Sausage rolls
6. Tortilla chips with salsa dip*
7. Spinach tomato and red onion quiche*
8. Mini Pizzas*
9. Mini meringues with fresh cream*
10. Fresh fruit with chocolate dip*

Finger Buffet Menu B – £8.00
1. Spinach, tomato and red onion quiche*
2. Selection of sandwiches on a variety of breads(some*)
3. (Ham/Cheese and tomato/ Egg and cress)
4. Sausage rolls
5. Lemon Chicken goujons with mayonnaise dip
6. Crudités with cheese & chive dip, houmous
7. Chocolate eclairs*
8. Mini fresh cream meringues*
9. Chocolate Banana cake*
10. Fruit cake*

Finger Buffet menu C – £8.00
1. Spinach tomato and red onion quiche*
2. Fresh vegetable cruditee with blue cheese dip and houmous*
3. Selection of sandwiches on a variety of breads(some*)
4. Tex-Mex Spicy Chicken Goujons with smoked paprika mayo
5. Morrocan Lamb mini pies
6. Cocktail spring roll with sweet chilli dip*
7. Pea and mint falafels with tzatziki*
8. red pepper ,feta & olive samosa with greek salad dip*
9. Picaditas, Mexican pizza with cumin and salsa*
10. Parmesan fish cakes and tartare sauce dip

* = Vegetarian

Finger buffet Menu D – £8.50
1. Turkey, Cranberry and brie puff pastry triangles
2. Fresh vegetable cruditee with Guacamole*
3. Mini scones with Stilton and Figs*
4. Cherry tomato, mozzarella & Basil tartlette*
5. Kadin Budu – twice cooked spiced Syrian meatballs served with tzatziki
6. Herb pancakes filled with smoked trout and horseradish mayonnaise
7. Pickled Herring with lettuce and beetroot on rye bread
8. Feta Chickpea and Spinach fritters with a carrot and lemon sambal*
9. Mackerel fatayer – Lebanese pasty with spicy smoked mackerel
10. Char-grilled vegetable skewers with salsa verde*

Finger buffet Menu E – £9.00
1. Mini cheeseburger with tomato relish on French bread
2. Blinis topped with smoked salmon, crème fraiche and dill
3. Scotch Quails eggs
4. Tandoori Prawn skewers
5. Vegetable and herb Pakoras with mango raitia*
6. Baby Gem leaves filled with Asian seafood
7. Gorgonzola stuffed dates wrapped in bacon on parmesan polenta
8. Goats cheese red pepper and basil tortilla*
9. smoked trout and cucumber ‘tea’ sandwiches
10. mini Naan bread with Indian relish and chutney*

Finger buffet Menu F – £9.50
1. Petit Croque Monsieur
2. Garlic Lamb Skewers
3. Asian Crab Cakes
4. Peking Duck Rolls with Hoisin dip
5. Courgette & Halloumi Fritters with Greek mint yoghurt*
6. Arepas –south American corncake with a blue cheese pico*
7. Caramelised red onion, pecorino and olive tartlettes*
8. slices of melon Proscuitto
9. Greek salad skewers*
10. Calamari rings with tartare sauce
* = Vegetarian

Canapés £10.50
1. Mini Lamb Morrocan pies
2. *Falafels and tzatziki
3. Asian seafood on gem leaves
4. Blinis with smoked salmon and dill
5. Crab cakes with dipping sauce
6. *Greek salad kebabs
7. Peking duck rolls with hoisin dip
8. Scotch quails eggs
9. *Courgette and haloumi fritters
10. *Caramelised red onion, pecorino and olive tartlettes

Sweet selection – 80p per item (all vegetarian)
1. Baby banana breads with passion fruit butter
2. Petit pithiviers
3. Chocolate fudge brownies
4. Passion fruit and coconut slice
5. Pear and almond strudels
6. Apricot almond and cardamon slice
7. Mini cherry galettes
8. Pecan shortbread
9. Orange friands
10. Gubb jainun (Indian almond and yoghurt dough balls)
11. Flapjacks
12. Mini meringues
13. Chocolate éclairs

Also available
· Platter of fresh fruit 80p per person
· Chocolate Brownies, Flapjacks and Muffins 80p per person

* = Vegetarian

Hot Fork Buffet Menu

Choose 3 main courses – 3 salads – 3 puddings

£12

  • Bhoona Gosht Indian Roast Pork with curry sauce & Apples
  • Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
  • Lasagne; layers of meaty ragu and pasta with cheese sauce Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
  • Chicken and mushroom pie; a tasty traditional dish
  • Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber peppers tomatoes and pineapple served with rice
  • Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce and five spice
  • Pork with peppers in a black bean sauce served with rice or noodles
  • Fisherman’s pie; fresh seafood in a creamy sauce topped with potato and cheese
  • Steak kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
  • Rogan Josh; richly spiced Indian dish of lamb braised in yoghurt and almonds
  • Murgh Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt, served with rice
  • Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla served with spicy rice salsa guacamole and soured cream
  • Thai green chicken curry finished with coconut cream and served with fragrant rice
  • Enchiladas; soft tortillas filled with pork red peppers with a creamy tomato chilli sauce and refried beans

Vegetarian dishes

  • Vegetable cobbler a variety of seasonable vegetables in a creamy mustard sauce topped with light cheesy scones
  • Cheese and spinach Roulade; potato cheese spinach egg sweetcorn mustard and herbs in a puff pastry case
  • Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole
  • Chickpea, sweet potato and coconut curry served with rice and chutneys –dairy/wheat free
  • Lasagne made with rich tomato sauce spinach and ricotta cheese Tortilla a Spanish dish of eggs potatoes onions and peppers
  • Tomato and aubergine quiche
  • Nut roast with a fresh basil and tomato sauce
  • Pudseys traditional individual pies Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese That’s Cheesy – cheese and onion pie

Salads

  • Mixed salad
  • Tabouleh;middle eastern dish of bulgar (cracked wheat) lemon juice mint parsley tomato olive oil and spring onions
  • Potato salad;new potatoes spring onions in a mayo dressing
  • Coleslaw – a rainbow slaw 
  • Rice salad; peppers ,tomatoes spring onions and coriander
  • Mexican salad; shredded cabbage & peppers in a yoghurt honey lime juice and cinnamon dressing
  • Mushroom and celery salad
  • Mixed bean, celery and coriander salad
  • Cauliflower, date and banana with a yoghurt and mayo dressing
  • Hot buttered new potatoes with parsley

Desserts

  • Fresh fruit Pavlova
  • Profiteroles with chocolate or butterscotch sauce
  • Icky sticky toffee pudding with toffee sauce
  • Banoffee pie ; thick fudgy caramel on a biscuit base topped with bananas and whipped cream
  • Tarte au citron ; classic French lemon tarte with a caramelised top
  • Tarte au chocolate; A rich creamy baked chocolate tarte
  • Boodles fool; a refreshing blend of oranges and lemons in a sort of trifle
  • Sherry trifle ;a perennial favourite made traditionally
  • Pear and chocolate trifle ;a new twist
  • Antoinette pudding; deluxe version of bread & butter made with brioche
  • French Apple tarte
  • Apricot frangipane tarte
  • Blackforest Gateau; forget the frozen stuff this is the real McCoy
  • Fresh fruit gateau
  • Pecan pie
  • Cherry clafoutis

Hot lunch buffet menu

£8.50 per person

Two courses served with mixed salad and our own bread

Meat dishes :- choose one

Moussaka; layers of minced lamb, aubergines, potatoes, tomatoes and herbs under a golden cheese topping
Lasagne; layers of meaty ragu and pasta with cheese sauce
Pasticcio; a Greek dish of minced lamb and pasta in a cheese sauce topped with crunchy breadcrumb and herbs
Sweet & Sour chicken (or Pork); chunks of chicken in a light crisp batter with a piquant sauce of cucumber
peppers tomatoes and pineapple served with rice
Chicken chow mein (or Pork) cooked with peppers bamboo shoots, water chestnuts noodles soy sauce & five spice
Pork with peppers in a black bean sauce served with rice or noodles
Murghi Makanwalla; Chicken gently braised with ginger, chillies and other spices with butter and yoghurt,
served with rice
Chicken chimichangas; chicken with Mexican refried beans, peppers in a spicy sauce fired in a soft tortilla
served with spicy rice, salsa, guacamole and soured cream
Thai green chicken curry finished with coconut cream and served with fragrant rice
Enchiladas; soft tortillas filled with pork, red peppers with a creamy tomato chilli sauce and refried beans
Chicken, Aubergine and sweet potato au gartin
Salmon Fish Cakes
Chinese Pork meatballs
Thai Chicken with Peanut sauce
Thai Meatballs with crushed yellow bean sauce
Indian Koftas with Coconut Sauce
Chicken with Chirozo & mushroom
Thai Pork
Chicken Jalfrezi
Sausage Casserole
Chicken Cacciatore
Chicken roasted with garlic, Rosemary,onions and potatoes
Thai Red Chicken Curry
Chicken Pizzaiola
Chicken Molee
Chilli con Carne

Vegetarian Dishes :- choose one

Lasagne made with rich tomato sauce spinach and ricotta cheese
Stuffed Tomatoes (vegan)gf
Butternut squash and Ricotta Ravioli
Goats Cheese and Red Onion tarte
Dhal with Pakoras(vegan)gf
Mushroom and green bean Balti(vegan)gf
Mushroom Korma gf
Roasted Butternut Squash & Mozzarella on Polenta
Cheese, Spinach & Tomato Quiche
Stuffed Italian Penne
Spanish Tortilla- a Spanish dish of eggs potatoes onions and peppers gf
Gnocchi and parmesan sauce
Roasted Vegetable Pasta bake
Courgette, aubergine, sweet potato Parmigana gf
Aubergine and pepper Balti (vegan)gf
Spinach & Gruyere Buckwheat pancakes
Wild Mushroom Risotto gf – nb Not available for large numbers
Roasted Butternut Squash Risotto nb Not available for large numbers
Butternut squash Balti (vegan) gf
Mediterranean Vegetable torte
Cheese Onion and Potato Pie
Chickpea, sweet potato and coconut curry served with rice and chutneys –vegan/dairy/wheat free
Enchiladas with refried bean s cheese peppers spring onions and taco sauce served with guacamole (can be vegan)
Pudseys traditional individual pies
Provencale – Onion, tomato and olive topless pie made with a crispy bread dough and topped with parmesan
Shepherdess – hard goats cheese, red onion marmalade, layer of swiss chard and Old Winchester cheese
Cheesy – cheese and onion pie

Desserts :- choose one

Pear & Almond Torte
Bakewell Tart
Fruit Cobbler
Icky Sticky Toffee pudding
Treacle and Walnut Tart
Golden Treacle Sponge Pudding
Date orange and coconut tart
Lemon Pancakes
Linzer torte
Bread and Butter Pudding
Antoinette pudding
Fruit Crumble
Fruit Tarte
Chocolate Profiteroles
Lemon Almond and polenta tarte
Custard Tart
French Apple Tarte

Some Gluten free options:

Fresh fruit Pavlova
Chocolate Roulade
Spiced Apple and Raisin Rice Pudding

Pudsey Pies – traditional individual pies

Tikkchikk – Chicken Tikka Pie
Trad – Steak, Kidney and mushroom pie; filled with a rich red wine sauce and topped with flaky pastry
Seafood pie; fresh seafood in a creamy sauce topped with potato and cheese
Emerald – Steak, Irish bacon, Mushroom and Irish stout
Egg Bacon and Cheese pie
Chicken and mushroom pie; a tasty traditional dish
West country – Pork, leek and apple in creamy cider sauce
Shepherds Pie – traditional shepherds pie in a pastry case topped with cheesy mash
Amigo – Spiced beef with pinto bean guacamole, salsa and sour cream with grated cheddar and cornmeal pastry
Breakfast – sausage, bacon, eggs, black pudding and baked beans flavoured with hp sauce
Fidget – Ham, Bramley apples and Cider pie